Jun 25, 2020 | F&B News
A recent study by the European Journal of Scientific Research showed a strong correlation between the design of a product’s packaging and a viewer’s perceived value of the said product. So it’s quite safe to say that packaging affects the way your customer feels...
May 8, 2020 | F&B News
Τις επιπτώσεις της πανδημίας στις εταιρίες του κλάδου των Τεχνολογιών Πληροφορικής και Επικοινωνιών (ΤΠΕ), αποτυπώνει πρόσφατη έρευνα του DIGITALEUROPE (European Digital Technology Industry Association – Ευρωπαϊκός Σύνδεσμος Ψηφιακής Τεχνολογίας), όπως αναφέρει το...
Apr 6, 2020 | F&B News
With COVID-19 reaching all corners of the Earth, concerns are rising regarding the adequate supply of food. Some countries have stopped food exports to cover internal demand while others are worried that not enough workers will be available for harvest. How real are...
Mar 9, 2020 | F&B News
The trends that were present in 2019 will continue strong in 2020: cold coffee, sustainably sourced, mixed in imaginative concoctions. Coffee drinkers across the world have become more knowledgeable regarding the quality, variety, and type of coffee they want to...
Feb 13, 2020 | F&B News
Last week, we wrote about wine trends for 2020. One factor that we didn’t mention is how wine sales have dropped because of a new competitor: hard seltzers. Since 2019, the American drink market has been swamped by hard seltzers. Economists and drinks...
Feb 6, 2020 | F&B News
Last week, we wrote about the emerging trends in the beverages market. The wine market is joining the food and beverage markets in the changes and shifts in people’s preferences. Millennials, in particular, are choosing premium wines with specific characteristics....
